There is that point where berry season arrives and you still have some of last year's jam on the shelves. This spring berry jam cake is the perfect way to combine the new and the old. For me, it also brings together my two worlds, my California garden and my Rhode Island garden.
A mixed green salad with herbs, radishes and radish pods. It is topped with the Best Dressing Ever Dressing, made with handfuls of garden fresh herbs, yoghurt and fresh lemon juice.
A morning (or, any time of day really) treat that is a cross between a danish and a coffee cake. The bottom and top is similar to a coffee cake - a cake bottom, and a streusel topping. However, the middle consist of a filling similar to a danish - a layer of cream cheese, then a layer of fruit jam.
A fresh salad made from spring garden ingredients and topped with a lemon herb vinaigrette.
Banana bread inspired by the southern classic hummingbird cake. A simpler version for a morning ramble about the garden.
Smoky and tender slow cooked kalua pork with cabbage. Serve with a scoop of white rice, potato salad and a side of aloha!
Yes, it can happen! Receive all the healthful benefits of Kale while actually enjoying eating your salad.
Need a dessert that is gluten free and vegan without giving up flavor? This adult strawberry crumble is your answer.
Roasting the butternut squash and carrots give this soup not only natural sweetness but a beautiful deep orange color. Added ginger and applesauce bring a little kick and zing to the party!
Roasted turnips with preserved lemon, an easy method to use with any root vegetable.
Making preserved lemons is the most simple preservation method and a perfect way to save extra citrus during the season.
Your senses will travel to North Africa with this Moroccan inspired dish delivering fragrant spices with tart, sweet and salty flavors..
Chocolate orange brownies made from a simple recipe and adding chopped candied orange peel and chopped dark chocolate.
Candied Orange Peel for a sweet treat or for use in baking. It is perfect chopped and added to brownies!
A popular dish in Taiwan, commonly prepared with chicken. This recipe switches it up with comforting umami flavors of mushrooms and zucchini.
A simple garden fresh salad made by layering orange slices, red onion and young celery stalks. Finished with a drizzle of olive oil and a sprinkle of sea salt.
An old fashioned upside down cake made using fresh persimmons and brown sugar. A yummy garden inspired dessert, best served warm with whipped cream or ice cream.