• Blog
    • Baking
    • Starters
    • Sauces and Dressings
    • Salads
    • Dinner
    • Preserving
  • Garden
  • About
  • Contact
Menu

Artichokes and Okra

Street Address
City, State, Zip
Phone Number
Gardening, Cooking and Eating

Your Custom Text Here

Artichokes and Okra

  • Blog
  • Recipes
    • Baking
    • Starters
    • Sauces and Dressings
    • Salads
    • Dinner
    • Preserving
  • Garden
  • About
  • Contact

No Crust Blueberry Pie

August 19, 2019 Carrie
No Crust Blueberry Pie slice.

Simple, fast and delicious way to use fresh blueberries.

I am on vacation at our house in Rhode Island and the blueberries are ripening. We have 4 well established bushes - so we are swimming in blueberry goodness. I mentioned vacation…… I love spending time in the kitchen but I want to keep things simple while vacationing. I found this great quick recipe from Averie Cooks (www.averiecooks.com).

I love blueberry pie but not the time commitment of dealing with the crust and all on a beautiful hot summer day. Averie’s recipe is called Crustless Blueberry Pie and I have made only slight changes. It is perfect the way it is. The finished “pie” tastes just like a fresh blueberry pie but without all the crust prep and much less sugar too. I am thinking that most any fruit could work in this recipe……….

Fresh picked blueberries from our bushes.

Eat, No Crust Blueberry Pie, for dessert, hot out of the oven, or at room temperature. You can add ice cream or whipped cream if you want. I like a leftover slice for breakfast…………..

No_Crust_Blueberry_Pie-4.jpg
No_Crust_Blueberry_Pie-7.jpg
No_Crust_Blueberry_Pie-9.jpg
No_Crust_Blueberry_Pie-10.jpg

No Crust Blueberry Pie

Recipe is only slightly adapted from www.averiecooks.com. It is awesome the way it is!

INGREDIENTS:

  • 2 1/2 cups of fresh blueberries, reserving 1/2 cup for the pie top

  • 1/2 cup of unsalted butter, more for preparing the pie dish

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • 1 cup granulated sugar

  • 1 cup all-purpose flour

  • 1 teaspoon cinnamon

  • 1/4 teaspoon ground cloves(optional)

  • 1/4 teaspoon salt

  • 3 tablespoons of raw sugar, for the pie top

PROCESS:

  • Preheat oven to 350F.

  • Prepare 9 inch glass pie dish with butter.

  • Melt 1/2 cup of unsalted butter. Set aside and let cool a bit.

  • In a medium bowl stir together the sugar, flour, cinnamon, cloves, salt.

  • In a small bowl, whisk the eggs, vanilla, and almond extract.

  • Making sure the melted butter is not hot enough to cook the eggs, add the melted butter to the egg mixture.

  • Add the egg and butter mixture to the dry ingredients and mix just until incorporated. Fold in 2 cups of blueberries.

  • Pour into prepared pie dish and smooth out with a spatula. The batter is thick.

  • Top with 1/2 cup of remaining blueberries and sprinkle with the raw sugar.

  • Bake for about 40 minutes or until tester comes out clean.

  • Remove dish to a wire rack.

  • Eat warm or at room temperature.

Can be served with ice cream or whipped cream!

In Recipes, Baking Tags blueberry recipe, pie, blueberry pie, dessert, fruit dessert, quick recipes, easy recipe, simple food, blueberry recipes, blueberry season
← Pecan PestoCheesy Zucchini Herb Bread →
 
 

On Instagram Now...

Patio garden - it is happening!!! We had an amazing preview to spring for 2 whole days in 6b. I was able to stain and assemble raised planters. Mr. Artichokes and Okra power washed the patio so we are starting with a clean base. This is just the begi
Just a spring teaser. 💚🌱💚 Rhode Island is having a few good warm days just to let us know winter might leave soon. I took the opportunity to let a few plants take in a small amount of sunshine and fresh air - Chinese cabbage, broccoli and peppers.
Salad.....💚🥗💚 The time has finally arrived in my new 6b home for starting seeds related to all things salad. Whew! I have missed this part of my California garden. Almost year round, I could walk outside and pull together a creative salad. It beca
Plant walking.💚🌱💚 A thing? Well, I did walk these pepper plant babies from the grow lights to the outdoors yesterday for the briefest moment of warmish fresh air. For just a little longer my garden efforts are mostly inside. My house is starting t
Cherry tomatoes! 💚🍅💚 How can I really complain about life when my biggest problem today is realizing I didn’t order any seeds for cherry tomatoes?🤦🏻‍♀️ I have about 4 (really 4) seeds for a yellow cherry in my stash and that is it. Che
Look who got a centerfold in the new @gardeners catalog. 💚💚💚 The picture was taken late summer on our patio. I don’t know what is more amazing - ending up with a huge producing tomato plant after our move or that Mel, the pup, let me take he
Is anyone else getting giddy about spring?🙋🏻‍♀️ Snow is melting and the birds have started to sing - those are signs - right? 

As I plan my garden for our first spring in Rhode Island, I am realizing how lucky I was in California. Season defyi
 

In Season Now……

Featured
Grandmother's Strawberry Shortcake
Grandmother's Strawberry Shortcake
Fresh Pea and Herb Ricotta Pizza
Fresh Pea and Herb Ricotta Pizza
Carrot Cake Muffins with Pecan Streusel
Carrot Cake Muffins with Pecan Streusel
Lemon Strawberry Cake
Lemon Strawberry Cake
Lemon Cream Cheese Pie
Lemon Cream Cheese Pie
Lemon Honey Vinaigrette with Early Greens
Lemon Honey Vinaigrette with Early Greens
Chive Flower Vinegar and Vinaigrette
Chive Flower Vinegar and Vinaigrette
Making a Raised Bed Garden
Making a Raised Bed Garden
Kale & Mixed Greens Salad
Kale & Mixed Greens Salad
Strawberry Crumble
Strawberry Crumble
 

Powered by Squarespace