Simple, fast and delicious way to use fresh blueberries. Tastes just like pie without having to fuss with a crust.
Here is a savory and lightly sweet bread made with fresh summer squash, cheese and chives. I am a fan of the sweet dessert zucchini bread recipes but this is a different animal. It works great with a soup or as a cornbread alternative for barbecue meals.
When strawberry season arrives, it is time for shortcake. Shortcake is just a sweet biscuit, layered with fresh berries in syrup and topped with cold whipped cream. Yep, that is the stuff dreams are made of.
Orange Blackberry Olive Oil Cake is the place where citrus season and berry season come together to make a beautiful garden to table one layer cake. Orange cake is speckled with fresh blackberries and topped with an orange liqueur glaze while still warm. A yummy lightly sweet dessert that can be eaten warm or cool.
Carrot Cake Muffins are made with fresh grated carrot, aromatic spices and a streusel topping. The muffins are finished with a sweet lemon glaze. Perfect for brunch or a special breakfast.
A bright citrus loaf cake made with fresh lemons and strawberries. Lemon cake topped with even more lemon in the glaze and little bites of garden fresh strawberries in every slice.
Homemade granola with lemon, pecan, coconut and maple flavors. Perfect for a healthy morning breakfast or by the handful for a snack.
Lemon Cream Cheese Pie! Fresh lemons and cream cheese are combined in a pie that is a little bit cheesecake and a lot a bit lemon pie.
Pear, chocolate and macadamia nut drizzle cake. Yum! A simple loaf cake, using in season pears, perfect for dessert or breakfast.
A savory and sweet quick bread made with roasted cherry tomatoes, basil and course salt. A perfect accompaniment for a summer meal!
There is that point where berry season arrives and you still have some of last year's jam on the shelves. This spring berry jam cake is the perfect way to combine the new and the old. For me, it also brings together my two worlds, my California garden and my Rhode Island garden.
Banana bread inspired by the southern classic hummingbird cake. A simpler version for a morning ramble about the garden.
Need a dessert that is gluten free and vegan without giving up flavor? This adult strawberry crumble is your answer.
Chocolate orange brownies made from a simple recipe and adding chopped candied orange peel and chopped dark chocolate.
An old fashioned upside down cake made using fresh persimmons and brown sugar. A yummy garden inspired dessert, best served warm with whipped cream or ice cream.