Herb Cheese Crisps are a super simple appetizer made with only 3 ingredients - Parmesan cheese, cheddar cheese and fresh from the garden herbs. You can throw in a hot pepper slice for fun too. The crisps come together in about 30 minutes. Serve them hot or at room temperature. We love Herb Cheese Crisps right out of the oven with a glass of wine after a sweet long day in the garden.

Fresh pizza topped with snow peas and herbed ricotta. An easy garden fresh bake for dinner or a warm appetizer.

Eggplant! My eggplant always seems to hit its peak in the fall. Make this perfect appetizer when you have an abundance of fresh eggplant. Roasted eggplant, fresh lemon and spicy za’atar - yum!

A simple garden fresh salad made by layering orange slices, red onion and young celery stalks. Finished with a drizzle of olive oil and a sprinkle of sea salt.