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Artichokes and Okra

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Simple Orange Salad

January 22, 2018 Carrie
Layered orange salad. Oranges segments, red onion, young celery stalks and minced parsley.

Oranges, fresh from the tree, are a winter treat I have started looking forward to since moving to California. I am not sure I realized citrus has a season because it always seems to be available. I know - I just never stopped to consider it............Almost everyone I know has at least one citrus tree and most are in full fruit right now. Usually my meal planning starts with a wander around our garden to see what looks tempting and ripe. Today's haul was a basket of oranges, lemons, young celery stalks and parsley. I feel a simple salad coming on...

Oranges in a Tree
Gathered Oranges and Herbs

Note to self - don't overthink this. Fresh ingredients layered on a plate with olive oil and sea salt - it is plenty. Just peel and segment the oranges, trim the celery leaves, slice some red onion and mince some parsley leaves. Layer on a plate and drizzle with some good olive oil and a little sprinkle of sea salt. Top it off with some orange zest. Done and done!

Oranges and red onion being prepped for layered salad.
 
Closeup of layered orange, red onion and celery salad.
 

Simple Orange Salad

INGREDIENTS

  • 2 - 3 large oranges

  • red onion

  • big handful of young celery stalks with leaves

  • parsley

  • olive oil

  • sea salt

  • orange zest

PROCESS

Peel and supreme oranges. If you are in hurry - just slice the oranges. Lay orange segments or slices on a plate and top with thinly sliced red onion. Trim young celery tops and place on top of the onion slices. Sprinkle with minced parsley leaves.

Drizzle on a bit of olive oil and sprinkle with sea salt. Finish with orange zest.

NOTE. Save the peels for additional zest or candied orange peel. So many options!

In Recipes, Salads, Starters Tags salad, orange salad, layered-salad, garden to table, fruit salad, citrus season
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